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Vic Cherikoff's avatar

Brilliant metaphors. My industry started with just me, foraging wild foods from urban settings and enlisting indigenous suppliers from around Australia.

I thought that I would be an overnight success as the flavours of the fruits, herbs and spices were incredible to me.

It seemed obvious to me that chefs would be lining up for what were new colours for their creations. It was a hard lesson to discover that most chefs did not approach food from a flavour perspective but from a learned exposure to particular cuisines.

So I ran classes for chefs to introduce an understanding of the dozen sensory impacts that were their tools.

I funded a 13 part television series called Dining Downunder which screened in 48 countries.

I pivotted from B2B to B2C and back again and now have products for both avenues. I focused on wild food as ingredients and then on how to deliver better health outcomes by using the nutritional memory of wild foods.

And now I not only have a viable business but am growing fast with a new wholefood health range driven by wild foods being launched in the USA this month.

Talk about a crucible and trial by fire. My competitors who tried to copy my business are either out of business or are just surviving on scraps I have left behind.

My future focus is to awaken countries to preserve their biodiversity and indigenous peoples' knowledge. Expand regenerative food production with nutrition as the focus. Aim for sustainable populations and practices and reduce health budgets that are now just profits for Big Pharma using foods as medicines.

Thanks for the article. You have rekindled my spirit which has been weighed down in my business. I am now working on my vision again because of your words.

Respect.

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